Labels:bulletin board | crt screen | earth | electrical device | sky OCR: The Brewing DOCE5 Malted barley is 3.In the lauter tun solids ground into grist are removed producing clear liquid wort 2.1n the mash tun the gris mixes with hoi water converting starch to sugar to produce mash Hops are pappe to the Dwwwwwn wort pue boiled the Ho ps and solids are removed kettle 6 Yeast is added to pue the wort cooled brew the wort & the brew 8 left to ferment The fi nished beer kegged or bottled The beer is aged (lagered) Filtration. 988 Brewtech Stackware Co PrOCE remover ting 1988 tect
